As Singapore is about to enter Phase 2 of reopening later this week, F&B outlets gear up to get back in the game and make up for the loss of time. Whilst everyone is hoping to restart “business as usual”, it is clear that the aftermath of COVID will be nothing like the usual we were so accustomed to. In this transition period, how can restaurants resume their daily operations and offer safe in-house dining experience? Here are my 5 take away points from talking to F&B frontli